45 Day Dry Aged American Wagyu Striploin

• $59.95
• 17 mg
• Regalisfoods.com

The exceptional intramuscular marbling of our American Wagyu makes it the perfect canvas for the nuanced flavors and unbeatable tenderness developed through meticulous dry-aging. Aging striploin and ribeye primals for 45 days or more yields a superior product for two primary reasons. First, moisture loss during aging intensifies the rich flavor profile unique to premium wagyu. Second, natural enzyme activity breaks down muscle fibers at a molecular level creating unmatched butter-like texture.