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Everything But Espresso by Scott Rao

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True to the title, this book covers all of the major non-espresso forms of coffee brewing. Written by decorated coffee consultant Scott Rao with 25 years of experience in the industry, Everything But Espresso covers a wide range of topics relevant to brewed coffee. From the importance of coffee extraction to proper water chemistry and bean storage, this book provides a guide to creating a great cup of brew.

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