Fudgy Cocoa Powder Brownies

• $20.51
• 1 mg
• Pastrychefonline.com

If you love deep, dark, fudgy brownies that are super chocolaty, this recipe is for you. Rich cocoa powder brownies with a touch of added molasses and espresso powder are not to be missed! These brownies aren't hard to make, but the procedure might be a little different than what you're used to. The recipe uses Dutch process cocoa powder for a deep, chocolatey flavor and melted butter for a gooey-fudgy texture. The addition of espresso powder underscores the chocolate flavor, while molasses, honey, or maple syrup deepens the flavor and adds chewiness. The brownies are made with a relatively small amount of cake flour to maintain their fudgy texture.