Black Rice Risotto with Butternut Squash

• $6.00
• 1 mg
• Pastrychefonline.com

This black rice risotto recipe features roasted butternut squash, creating a savory Halloween side dish with a striking black and orange color combination. The rice is cooked with a special technique to ensure creaminess, using rice flour to compensate for black rice's lower starch content. Flavored with balsamic vinegar, white wine, and Parmesan cheese, this dish offers rich, complex flavors that make it appropriate for any dinner party. The roasted butternut squash adds sweetness and nutritional value, including fiber, beta carotene, and vitamin C.