Basic Chocolate Ganache

• $2.00
• 1 mg
• Pastrychefonline.com

A versatile and rich chocolate ganache recipe that can be used for glazes, truffle centers, fillings, and whipped ganache. The mixture combines cream and chocolate in varying proportions depending on the desired consistency and use. Ideal for French cuisine desserts, the ganache can be adapted for different textures and applications, from drizzling over cakes to forming centers for truffles.