Chai Spice Apple Butter

• $16.00
• 1 mg
• Pastrychefonline.com

This chai spice apple butter is deeply flavorful and intense. While it takes some time to make, it is not at all a difficult recipe. In this recipe, as with most cooking and baking, follow John Irving’s (and Garp’s) advice: use good ingredients. Don’t take any shortcuts. I cannot give you exact measurements because I didn’t measure exactly. I followed the procedure for making apple butter from the book 'Canning for a New Generation' and adapted it for chai spices. The resulting apple butter has a lovely complex flavor I think you will really enjoy. Chai spice apple butter is perfect spread on toast or bread. I also mixed it with real maple syrup and some ginger syrup and used it over French toast the other day. This is a highly recommended course of action.