Red Velvet Cake with Ermine Frosting

• $11.99
• 1 mg
• Pastrychefonline.com

This recipe features a tender and fluffy red velvet cake with a deep red crumb, layered and topped with ermine frosting. The cake uses a combination of buttermilk, vinegar, and baking soda for leavening, resulting in a fine, velvety texture. The ermine frosting, made with milk, sugar, flour, and butter, is smooth and light, complementing the delicate flavor of the cake without overpowering it. The cake can be decorated with crumbled cake domes, offering a traditional and elegant presentation suitable for any occasion.