Apple Custard Pie Slab Pie for a Crowd

• $19.95
• 1 mg
• Pastrychefonline.com

Slab pie is the answer when you want to make pie for a crowd. You can easily get 16 slices out of a 9" x 13" pie, or serve 12 slightly more generous sizes. The combination of the cookie-like nutty crust with the creamy custard and warmly spiced apples is really hard to resist. This pie features a nut dough crust, a creamy Greek yogurt custard, and a spiced apple filling. The pie is finished with a lattice top crust, egg wash, and a sprinkle of sugar. It is baked until golden and served warm or at room temperature. The recipe includes variations for different fruits and make-ahead tips for convenience.