Grilled Vegetable Gazpacho Greek Style

• $2.00
• 1 mg
• Pastrychefonline.com

This recipe for Grilled Vegetable Gazpacho (Greek Style) is a vibrant and fresh take on the traditional chilled tomato soup. Inspired by the classic Greek salad, horiataki, it features grilled tomatoes, red onion, and cucumber, blended with kalamata olives, red wine vinegar, extra virgin olive oil, dried oregano, kosher salt, and black pepper. The gazpacho is served cold, garnished with thinly sliced kalamata olives, red onion, diced cucumber, small cubes of feta cheese, and fresh oregano leaves. The grilling process enhances the flavor of the vegetables, imparting a smoky depth that complements the bright, tangy notes of the olives and vinegar. This chilled soup is perfect for warm weather, offering a light yet satisfying dish that captures the essence of Greek cuisine. The gazpacho is prepared by grilling the vegetables, chilling the mixture for one to four hours to meld the flavors, and serving it with the suggested garnishes. The recipe highlights the importance of using fresh, high-quality ingredients to achieve the best results. The balance of acidity, salt, and olive oil creates a harmonious blend that is both refreshing and robust. This dish is a celebration of Mediterranean flavors, making it a standout choice for a summer appetizer, starter, or light meal.