Butter Mints

• $22.00
• 1 mg
• Pastrychefonline.com

Crunchy on the outside and creamy in the centers, these homemade butter mints taste like the ones you remember from the store, but are creamier and more buttery. So very good! My version contains more butter than other versions I've seen–it makes them super creamy and beautifully buttery, meaning you can add a touch more mint without overpowering the butter flavor. This also makes the dough a bit softer than others, which is why you may need to refrigerate it for a bit before rolling it out.