Southern Chicken and Flat Dumplings

• $21.00
• 1 mg
• Pastrychefonline.com

A rich and comforting Southern stew featuring tender chunks of chicken and homemade flat dumplings simmered in a deeply flavorful broth. The dish combines a carefully crafted chicken stock, made with onion, celery, garlic, and apple cider vinegar, with simple yet satisfying dumplings of flour, baking powder, salt, and poultry seasoning. The result is a hearty meal that evokes tradition and home cooking at its finest, perfect for gatherings or a cozy family dinner.