Creamy Baked Shells and Cheese Recipe

• $26.95
• 12 mg
• Pastrychefonline.com

This creamy baked shells and cheese features a flavorful, silky-smooth cheese sauce surrounding medium shell pasta and topped with a garlicky, cheesy, panko topping. Or eat it straight from the stovetop for perfect texture with exactly the right amount of creamy sauce. And the sauce warms back up to its lovely creamy consistency even when reheated. Shells are basically little edible pockets designed to hold things. And what better thing to hold than delightfully creamy, well-seasoned, slightly tangy cheese sauce? They have a homey texture and do their job of holding onto sauce exceedingly well.