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$39.00
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1 mg
Description
Akaushi short ribs are sourced from a meticulously raised herd, offering a richly marbled beef cut that lends itself perfectly to slow cooking. As the fat renders, it gently bastes the meat, creating a supple, juicy texture in every bite. The cut is ideal for braising or roasting, where time and low heat allow its natural depth of flavor to emerge. Whether prepared simply with salt and pepper or layered with aromatics, these ribs showcase the natural quality of the beef without distraction.