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Core 05 The Tea Infusion Course

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0.00 mg/$

Description

This online course examines how the tea leaf becomes a finished cup, focusing on the extraction process that shapes flavor, aroma, and character. Through a detailed look at water quality, temperature, time, and leaf quantity, students connect what is in the cup to the many decisions made in brewing. Students use their own teas and waters to explore how subtle adjustments reveal new dimensions of familiar leaves, reinforcing prior core coursework while building practical, sensory driven brewing skills.

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