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Pastelón Recipe

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Description

Few dishes capture the soul of Puerto Rican cuisine like pastelon recipe. Known as the Puerto Rican lasagna, this dish layers the tropical sweetness of ripe plantains with a hearty, savory ground meat filling and melted cheese, creating a masterpiece of contrasting flavors. Imagine cutting into a golden-baked pastelón, its layers perfectly intact, as the aroma of caramelized plantains and seasoned beef fills the kitchen. This is more than just a meal—it’s a celebration of tradition, culture, and the love that goes into every bite. Whether you’re a seasoned cook or a curious beginner, this pastelón recipe is your gateway to creating an authentic and unforgettable experience. The versatility of pastelón allows for endless variations, from vegetarian to seafood twists, and makes it an easy option for meal prep. Its layers of flavor and texture make it a true crowd-pleaser. So gather your ingredients and create a dish that will delight your family and friends.

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