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Sunday Supper Revival

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0.01 mg/$

Description

This bundle - which weighs roughly 13 lbs, contains: One 16-18oz Bavette - Also known as the "flap steak," the Bavette is a flavorful, tender cut taken from the lower sirloin. Its rich marbling and loose texture make it ideal for quick, high-heat cooking methods like grilling or searing. One Skirt Steak or Flank Steak - a thin, flavorful cut known for its bold, beefy taste and quick cooking time. It's the classic choice for sizzling fajitas—just marinate, sear over high heat, and slice against the grain for tender, juicy strips perfect for tacos, bowls, or wraps. 5 lbs of Ground Beef 1 London Broil - As known as a Top Round Steak. Lean, hearty, and full of beefy flavor—this cut comes from the cow's hind leg, the same place traditional roast beef is made. Best when marinated and grilled or broiled, then sliced thin against the grain. 4-Pack of Burger Patties - Naturally juicy and flavorful, these patties are perfect for the grill. Upgrade your burger game with dry-aged, grass-fed & finished, USDA Prime patties.

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