David Berrio La Casita New Season Colombia

• $4.50
• 1 mg
• Seycoffee.com

David Berrio’s farm, La Casita, is the most remote site we work with in Urrao. At 1.5 hectares (~3.7 acres), it is more a garden than a farm—perched at extreme elevation and producing some of the most dynamic and expressive examples of the Chiroso variety we taste each year. Urrao remains difficult to access, but we have discovered a way in via an avocado transport plane. Chiroso is a new variety being grown primarily in the region of Antioquia, Colombia. We only started hearing about its cultivation a couple of years ago, but because of its cup quality potential it is beginning to spread.