Honey Jalapeño Cornbread

• $8.00
• 200 mg
• Azuca.co

Makes 8 servings, 25 mg Azuca CBD each Ingredients 1⅓ cup all-purpose flour 1 cup + 2 Tbsp corn meal 5 tsp baking powder ½ tsp kosher salt ⅓ cup honey 1 cup buttermilk ½ cup butter, melted 1 large egg ½ cup Azuca CBD sugar 1 jalapeño, seeded and diced In a large bowl, combine flour, cornmeal, baking powder, and salt. In a medium bowl, whisk together the honey, buttermilk, butter, egg and Azuca CBD sugar. With an electric mixer, add honey mixture to flour mixture and beat on medium speed until ingredients are just incorporated and no flour streaks are visible. Be careful not to over-mix the dough as this will make the cornbread tough. Fold in diced jalapeño and pour mixture into greased baking pan.