Candy Corn Recipe Azuca Sugar

• $2025.00
• 180 mg
• Azuca.co

This recipe yields ninety pieces of candy corn, each infused with 2 mg of Azuca CBD. The process begins by blending powdered sugar, salt, and non-fat powdered milk in a food processor. Separately, corn syrup, granulated sugar, Azuca CBD sugar, and water are heated in a saucepan until the mixture reaches 203°F, then held at that temperature for two minutes. After incorporating the powdered mixture and vanilla extract, the dough is divided into three parts: one left white, one colored yellow, and one colored orange.