Satsuma Kanedaitya Honpo Katsuo Nikiri

• $8800.00
• 1,500 mg
• Wbuybuy.com

Slow-cooked katsuobushi made meticulously using skipjack tuna sourced directly from Ichikawa City in Kagoshima Prefecture Japan. With forty years worth of experience we confidently recommend our signature recipe enjoyed widely across households today.