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$3.49
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1 mg
Description
Mathania is a variety of Capsicum annuum named after a village in Rajasthan, where the dry, hot climate supports exceptional chili cultivation. The peppers are known for their sharp heat, distinct flavor, and rich red color, with fruits averaging 15 to 18 centimeters in length. Their vivid hue lends depth and character to traditional dishes across the region. These chilies are commonly used to achieve the signature color and heat in classic Rajasthani preparations such as Laal Maas and Ker Sangri. They are also well suited for pickling and can be enjoyed at both green and red stages, offering versatility for a range of savory applications.
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