Santa Teresa 1796 Solera Rum

• $46.99
• 1 mg
• Caskers.com

Santa Teresa 1796 Solera Rum is crafted from fresh sugarcane grown on Hacienda Santa Teresa in northern Venezuela. Hand harvested cane is crushed, and the resulting molasses is fermented with a proprietary yeast before being distilled in both column and pot stills to create a balanced spirit with light, elegant notes intertwined with deeper, more robust character. Aged using the traditional solera method for up to 35 years, it achieves a refined harmony of oak influence and mature rum complexity. The spirit offers aromas of sweet caramel and creamy vanilla with touches of toffee, cherries, and raisins. Layers of dried fruit, molasses, berries, chocolate, and cinnamon unfold on the palate, leading to a long, nuanced finish of dark chocolate and caramel.