Sage

• $3.60
• 1 mg
• Aromekitchen.com

Sage is a perennial herb, native to the Mediterranean, with piney and herbaceous notes that are slightly bitter. Sage works well to cut the fattiness of meat, so it compliments goose, duck, and pork. In the United States it is often found in poultry seasoning and stuffing, but it also works well in stews and with starches such as potatoes, dried beans, and split peas.