ADV.04 The Biochemistry of Tea Processing

• $285.00
• 1 mg
• Worldteaacademy.com

In this advanced class, we examine each of the stages of processing from the point of view of the tea leaf and the chemical transformations that are taking place. Our goal is to identify the volatile and non-volatile chemical compounds that we experience in every type of tea we drink and understand how each step of the manufacturing process supports the development of those desirable compounds. No Class Kit Required and no additional materials needed. Course Length: 3 weeks (plus one week grace period to submit assignments and complete any tests.)