ADV.01 Advanced Cupping Course

• $285.00
• 1 mg
• Worldteaacademy.com

This class focuses on the tea professional’s most valuable skill – using the professional tea cupping protocol as a tool to evaluate teas. The course material takes an in-depth look at terroir, each stage of tea processing, and finally the grades of teas, explaining how each factor creates and influences the taste and aroma of tea in the cup. The class materials also include a glossary of tea defects and describe when and how they develop during processing, as well as how they would be recognized by taste and/or aroma in the cup. Featuring lots of teas, most of the class is dedicated to the cupping exercises that are designed to illustrate and illuminate how all of these influences appear in the cup.