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CORE 02 Tea Enhancements and Grading Systems

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Description

Building on the foundation material of CORE.01 and understanding how a single plant can create hundreds of kinds of tea, we will explore the post-manufacturing processes such as baking, aging, blending, flavoring, and more. In the second section of this fundamental class, we will sort through the alphabet soup of tea grading systems and look at the meaning and methods used for grading tea in China, India, Sri Lanka, Japan, and Taiwan. The last section will focus on the sensory evaluation of teas that have received post-manufacturing processes. Great News: Your Tea Tasting Pack is Now Included in the Purchase! Getting started has never been easier. When you enroll in a course, your tea tasting pack is included in the purchase. Australian Tea Masters will prepare and ship the kit directly to your door, so you’re

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