Floating colorful cubes in a vibrant space scene
0.50 mg/$

Description

Fennle seeds, or Foeniculum vulgare, are a component of the Chinese five spice powder, as well as panch phoron and Malabar garam masala. Fennel is popular for meat dishes, but even more so for fish and seafood; its sweet taste also harmonizes with the earthy aroma of bread and gives pickles or vinegar a special flavor.

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