Pain Perdu Rancho San Julian Vyd Chardonnay

• $40.00
• 1 mg
• Wainscott-main.myshopify.com

This Chardonnay is sourced from Rancho San Julian, a historic ranch turned vineyard in Santa Barbara County. The wine is made with native yeast fermentation and aged in a combination of stainless steel and neutral oak for 10 months. This method preserves the natural fruit character of the wine while adding a touch of complexity and texture. The result is a bright, crisp wine with notes of green apple, lemon curd, and a hint of toasted almond.