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Homegrown Cooking From My New England Roots

Product
0.03 mg/$

Description

A cookbook featuring recipes rooted in New England cuisine crafted by acclaimed chef Matthew Jennings. Dishes range from duck paûllade with spiced rice to grilled squid dressed with yogurt green goddess sauce and creamy avocado. Handheld desserts appear too, exemplified by flaky cranberry-ginger hand pies glazed lightly with cream-cheese icing.

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