ʻUlu Flour made with Hawaiʻi Grown Breadfruit

• $20.00
• 1 mg
• Eatbreadfruit.com

Introducing ‘Ulu Flour — a gluten-free, nutrient-packed flour sourced entirely from Hawaiian grown breadfruit. With three times the dietary fiber found in standard wheat flour alternatives, this versatile baking staple delivers exceptional performance across both sweet treats and savory dishes while maintaining excellent structural integrity during cooking processes requiring extended heat exposure periods.