Güeyu Mar Grilled Sardine Tails in Marinade

• $19.99
• 1 mg
• Islandcreekoysters.com

Chunky tails are met with a delicately acidic sauce and a splash of ocean brine. Come for the cheeky packaging, stay for the flavorful, ocean-meets-grill tinned fish. Güeyu Mar roughly translates to “eye of the sea”, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abel’s small, 60,000 tins-per-year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef.