Recent Advances in Ready to Eat Food Technology

• $220.00
• 1 mg
• Snackandbakery.com

Covers the development of Ready-To-Eat products from meat, cereal, fruits, vegetables, dairy, and pulses. Provides a global review of labeling and packaging for Ready-to-Eat products. Discusses hygienic design and safety in the production and consumption, with an emphasis on pathogenicity issues. Written by a team of well recognized researchers who present the latest advances in Ready-to-Eat food product development, this book is of interest to industry professional and academician as well as to undergraduate students and postgraduate researchers.