Jamaica Green Coffee

• $5.65
• 1 mg
• Royalcoffee.com

Cooler than the rest of the nation, the Jamaica Blue Mountains are constantly exposed to moisture from the North East Trade Winds. The mist-like cloud cover at these high elevations, along with the shade provided by the dense forest, delays cherry development. The extended maturation period, coupled with the high elevation, results in noticeably dense coffee beans that are extremely aromatic. The cool climate, sufficient rainfall, and nutrient-rich volcanic loam soil at these high elevations result in Jamaican coffee beans that produce creamy, sweet, richly aromatic coffee. Notably, Jamaican coffee grown in the Blue Mountains lacks any undertone of bitterness, resulting in an extraordinarily clean, low-acidic flavor.