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Ritual Chocolate Madagascar Bar

Product
5.46 mg/$

Description

Madagascar dark chocolate is hard not to love, especially with Ritual’s treatment exemplifying tart raspberry and expected bright citrus notes, typical of Akesson’s cacao, Sourced from Somia Plantation, a part of Akesson Farm in the Sambirano Valley of Madagascar. This plantation cultivates cacao which is 80% Trinitario, 10% Crirollo and 10% Forastero, with a flavor directly representative of Madagascar’s terroir. Tasting: raspberry, citrus, peanuts Paring: ipas, ales, rye, whiskey, scotch caco origin: madagascar, somia plantation, sambirano valley, madagascar made in united states ingredients: cacao, organic cane sugar.

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