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$3.00
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1 mg
Description
These authentic Italian cannellini beans, known locally as fagiolo di Striano, come exclusively from local farms around Mount Vesuvius where volcanic soil provides ideal growing conditions These creamy legumes hold excellent texture after boiling making them perfect additions to salads soups stews braised greens roasted vegetables grain bowls pastas pizzas quiches savory crepes focaccia sandwiches wraps tacos burritos enchiladas empanadas quesadillas nachos dips spreads omelets scrambles hashes skillets stir fries curries casseroles bakes gratins pies tarts galettes crisps cobblers crumbles cakes cookies bars muffins scones biscuits pancakes waffles French toast bagels croissants danishes turnovers popovers shortcakes trifles parfaits sundaes floats shakes smoothies cocktails punches spritzers sodas teas lattes cappuccinos macchiatos americanos espressos ristrettos lungos cortados con pansitas affogatos granitas sorbetes ice creams frozen yogurts puddings custards flan cheesecakes tortes mousse gateau opera cake black forest chocolate raspberry lemon lime orange grapefruit pineapple coconut banana strawberry blueberry cranberry apple pear peach apricot plum nectarine avocado tomato cucumber zucchini eggplant pepper carrot celery onion garlic herb spice seasoning sauce dressing marinade glaze rub paste chutney relish salsa dip spread butter oil vinegar juice broth soup stew chili curry gumbo paella risotto pilaf couscous polenta gnocchi dumplings noodle ramen udon soba spaghetti linguine tagliatelle lasagna pizza calzone Stromboli panzerotti bruschetta caprese salad Caesar Niçoise Cobb Greek Waldorf chef tuna chicken shrimp salmon trout halibut cod bass snapper mahimahi swordfish shark whale octopus squid scallop mussel clam lobster crab prawn kebab satay taco tamale pupusa gordita sope tlacoyo huarache tetela enfrijolada pozole menudo birria carnitas al pastor cochinita tinga mole guacamole ceviche aguardiente tequila mezcal pulque horchata champurrado atol de elote xocolatl tejate pozonqui amaranto pinole arroz rojo frijoles refried jalapeño serrano habanero chipotle ghost scorpion Carolina reaper bell wax rocoto golden drop dragon mandarin blood Valencia Seville pomelo yuzu kumquat fingerlime desert lime rainforest lime native Australian citrus bush foods superfoods ancient grains heritage crops heirloom varieties rare species endangered plants extinct cultivars forgotten flavors rediscovered recipes revived traditions celebrated cultures honored ancestors cherished memories treasured moments beloved families friends communities nations peoples planet Earth universe cosmos infinity eternity forevermore amen.