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$17.60
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112 mg
Description
A super interesting one, pouchong is a type of tea that is just slightly oxidized and falls somewhere between a green tea and an oolong. Sweet and creamy coconut is cut with light astringency from the pouchong, a light & delicate brew that is great with milk, or just straight up. Steeping Suggestions: Hot: 180°F Amount: 2 tsp. of tea. Steep: 3 minutes Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
Price History
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