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$155.00
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1 mg
Description
On Friday, May 9, join us as Executive Chef Samuels and his culinary team create a gourmet four-course dinner expertly paired with wines from Quintesta Winery and Flowers Vineyards & Winery (Napa County). Guests will enjoy six courses featuring octopus al pastor, butter-poached lobster, Sonoma duck, and strawberry-rhubarb tart served amidst scenic views at the Chaminade Courtyard.
