Cabot Clothbound 12 oz

• $29.00
• 340 mg
• Jasperhillfarm.com

Clothbound Cheddar combines tradition and innovation through collaboration between Cabot Creamery Cooperative and The Cellars at Jasper Hill. Made from pasteurized cow’s milk, then aged over ten months in temperature-controlled cellars, this English-style cheese features a firm yet supple paste wrapped in cotton bands rather than wax—allowing subtle moisture exchange while aging slowly underground. Expect deep umami notes balanced against mild acidity and hints of toasted nuts layered beneath sweet cream undertones—a sophisticated profile shaped equally by time and terroir.