Mexico City Mole

• $11.99
• 79 mg
• Burlapandbarrel.com

Crafted in partnership with renowned chef Rick Bayless, this richly layered spice blend captures the essence of traditional Mexico City mole. Toasted sesame and pumpkin seeds meld with smoky Mexican chilies—pasilla, guajillo, and ancho—for depth, while hints of dark cocoa, earthy onion, fragrant garlic, and warm baking spices lend complexity.