Barrel Aged Coffee

• $25.00
• 250 mg
• Kohanarum.com

Introducing Hawaii's first barrel-aged coffee, a remarkable collaboration between ChadLou's Coffee Roasters and Kō Hana Hawaiian Agricole rum. Located in Kailua, O'ahu, ChadLou's Coffee Roasters, owned by Matt and Sheila Rosete, meticulously source 100% locally grown Hawaiian coffee beans for this unique venture. The beans are then aged in the same rum barrels previously used to age Kō Hana Agricole rum, imparting rich and distinct flavors. To ensure the perfect infusion, the barrels are rotated daily for approximately 10 days, allowing the coffee beans to absorb the essence of the wood and the lingering notes of rum. Following the aging process, the coffee is expertly roasted to a medium level, resulting in a harmonious and balanced flavor profile.