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$9.99
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1 mg
Description
Black Mineral Salt commonly called kala namak is a classic ingredient in many South Asian dishes and is used in the practice of Ayurveda. The salt is mined in the Himalayas and then fired in a kiln at extremely high temperatures, hot enough to melt the salt and give it a scorched black color. The heat also changes the chemical composition, bringing out its beloved savory tart and eggy aroma and flavor.
