kitchen tome volume five issue two

• $15.95
• 1 mg
• Kitchentoke.com

so much has changed in the four years since our inaugural issue while too much has stayed the same many restrictions are still in place but more and more people consider cannabis as food and many chefs have come out of the cannabis closet in this issue we celebrate food network’s chopped 420 chefs discuss how flower is now a part of the food chain and we’re even making coffee and brewing beer in a much deeper way.