Capicola about 1/2 lb 8oz

• $14.49
• 400 mg
• Caputos.com

Capicola also called Coppa Cotto or Gabagool is made from the prized cut of the neck and shoulder It is cured for ten days after which it is then coated in black pepper fennel seed coriander and anise and slow roasted to produce a tender shoulder ham Olympia Provisions Capicola is cured for ten days and flavored with black pepper fennel seed coriander and anise This product arrives sliced unless otherwise requested Please expect some variation up to 5 percent on your handcut piece of meat