Potato Bread Recipe

• $9.00
• 1 mg
• Pastrychefonline.com

This soft potato bread is perfect for sandwiches or toasting. It stays fresh for days and has a subtle flavor that complements any spread. The recipe uses simple ingredients like russet potatoes, instant yeast, sugar, butter, and bread flour to create a light, airy loaf with a sturdy crumb. Ideal for those who appreciate homemade bread with a touch of richness and moisture.