Lemon Posset with Blueberry Gelee

• $12.99
• 1 mg
• Pastrychefonline.com

Lemon Posset with Blueberry Gelee is a delightful dessert that combines the tangy freshness of lemon with the sweetness of blueberries. The posset, a creamy and smooth custard-like dessert, is made by boiling cream, sugar, lemon zest, and salt together, then whisking in lemon juice to create a thick, velvety texture. The blueberry gelee, made with fresh or frozen blueberries, sugar, salt, lemon zest, and lemon juice, is cooked down to a thick sauce and can be layered with the posset or swirled in for a marbled effect. This dessert is perfect for those who love a balance of tart and sweet flavors.