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$30.00
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1 mg
Description
Discover La Maison du Chocolat's signature praliné recipes in a selection of 6 assorted chocolate bonbons. The Maison praliné is one of the signature flavors of Robert Linxe, founder of La Maison du Chocolat. The 3 day creation process begins with homemade caramel enveloping roasted nuts, followed by crystallization, cutting, coating, and decoration. The caramelized nuts are crushed or ground to smooth paste and mixed with fine ingredients fleur de sel or crispy crêpe dentelle. The result is a variety of textures crunchy, melty, crispy and silky with nutty, caramel base notes. Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
