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$3.34
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1 mg
Description
Ethiopia’s Guji zone is a strikingly remote region known for its high-altitude coffee farms. This grade 3 natural coffee is sourced from smallholder farmers and large private estates, offering a balanced character with flavors of dried fruit, creamy textures, earth, and chocolate. The coffee is processed using a full natural method, dried on raised beds, and harvested between October and February.
Price History
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