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$10.00
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1 mg
Description
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
Price History
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