Madeleine Chocolate Bar

• $22.00
• 97 mg
• Lamaisonduchocolat.com

Two textures, two different flavors on the same tablet, twice the complexity. First, the smooth side of the tablet, 2mm of chocolate, is poured onto the cold marble. Speed and precision are required to then cover the chocolate as soon as it has crystallized. Too cold, the second layer won't adhere, too hot, the first disappears. Here, it's the combined experience of three chocolatiers, who, together, handcraft the Parisian Tablets, recipe after recipe, marble after marble. The accuracy of the flavor imagined by Nicolas Cloiseau depends on the accuracy of the thicknesses.