Floating colorful cubes in a vibrant space scene
0.05 mg/$

Description

What is a fruit cheese? A fruit 'cheese' (i.e. more solid in texture) requires a similar cooking process to fruit spreads in which pectin-rich fruits like pomes and stone fruit are cooked with equal parts fruit and sugar until the mixture is reduced of most of its water content, yet malleable enough to pour into forms at high heat. Perfect on a cheese plate–think: manchego & quince, a traditional iconic combo.

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